What's for Dinner, Oppo?

Kinja'd!!! "Tim (Fractal Footwork)" (fractalfootwork)
06/16/2015 at 19:37 • Filed to: None

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I’m making Hogbox chicken, only thing that we can figure out how to cook correctly.


DISCUSSION (19)


Kinja'd!!! TheVancen- In Pursuit of a Greater Payday and Car Parts > Tim (Fractal Footwork)
06/16/2015 at 19:40

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This looks interesting. How do I hogbox chicken?


Kinja'd!!! TheHondaBro > Tim (Fractal Footwork)
06/16/2015 at 19:40

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*Inb4 SVTyler’s Pringles of sadness.


Kinja'd!!! $kaycog > Tim (Fractal Footwork)
06/16/2015 at 19:43

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Leftover Papa Murphy’s Delite Chicken, Bacon, Artichoke pizza.

What’s hogbox chicken?


Kinja'd!!! Tim (Fractal Footwork) > TheVancen- In Pursuit of a Greater Payday and Car Parts
06/16/2015 at 19:51

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Build a wooden box, weld a top together with handles, cover insides with tin foil, season chicken whatever, place chicken inside, put top on, put half a bag of matchlight charcoal on top, light the charcoal, wait 45 minutes, flip chicken, wait another 45 minutes, take chicken out and place wrapped up all together with juices in a cooler for 45-90 minutes, take out, eat.


Kinja'd!!! fhrblig > Tim (Fractal Footwork)
06/16/2015 at 19:51

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My partner is making goulash and garlic rolls.


Kinja'd!!! Tim (Fractal Footwork) > $kaycog
06/16/2015 at 19:51

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See response to TheVancen below.


Kinja'd!!! Tim (Fractal Footwork) > fhrblig
06/16/2015 at 19:52

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Just the word “goulash” makes me hungry


Kinja'd!!! $kaycog > Tim (Fractal Footwork)
06/16/2015 at 19:54

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That’s really something. I’ve never heard of that.


Kinja'd!!! Rainbow > Tim (Fractal Footwork)
06/16/2015 at 20:01

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So there’s a pig in there, huh?


Kinja'd!!! Tim (Fractal Footwork) > Rainbow
06/16/2015 at 20:03

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No, chicken.

We tried pig, it was way too overcooked; ribs if I remember correctly.


Kinja'd!!! Jake Huitt - Two Alfas And A Nissan, Not A Single Running Car > Tim (Fractal Footwork)
06/16/2015 at 20:04

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We’re camping. We had chicken quesidialia.


Kinja'd!!! BaconSandwich is tasty. > Tim (Fractal Footwork)
06/16/2015 at 20:14

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A ghosts favourite food...


Kinja'd!!! TheVancen- In Pursuit of a Greater Payday and Car Parts > Tim (Fractal Footwork)
06/16/2015 at 20:36

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Why do you put it the cooler after?


Kinja'd!!! Tim (Fractal Footwork) > TheVancen- In Pursuit of a Greater Payday and Car Parts
06/16/2015 at 21:32

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Supposedly to help seal in the juices


Kinja'd!!! RustedSprinter > Tim (Fractal Footwork)
06/16/2015 at 21:36

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I had a bunch of potato chip crumbs.


Kinja'd!!! XJDano > Tim (Fractal Footwork)
06/16/2015 at 21:46

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I’m outa town for work. Coworker brought grill this week. Had a small ribeye steak and some lays. Still hungry though.

Grilled in a park with a small lake.

After some YouTube search, I think I'll try to make a bbq box.


Kinja'd!!! handsoff > Tim (Fractal Footwork)
06/16/2015 at 23:02

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2nd member of the Leftover Papa Murphy’s bandwagon here.

Hawaiian on my plate though


Kinja'd!!! TheVancen- In Pursuit of a Greater Payday and Car Parts > Tim (Fractal Footwork)
06/17/2015 at 00:18

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Is the top perforated? Or is just a flat piece of sheet metal?


Kinja'd!!! Tim (Fractal Footwork) > TheVancen- In Pursuit of a Greater Payday and Car Parts
06/17/2015 at 07:50

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Flat